Baked Apple French Toast

White Bread

Baked Apple French Toast

Ingredients Required:

1. 1 can (21 oz.) Comstock, Thank You or Wilderness Apple Pie Filling (you can also use blueberry)
2. 3 eggs
3. 1 C. milk
4. 1 t. Spice Islands vanilla extract
5. 10 slices day-old French bread or 8 slices day-old cinnamon-raisin bread (1/2" thick)
6. 2 T. butter or margarine, melted
7. 1 T. sugar
8. 1/8 t. Spice Islands ground cinnamon

Procedures:

Spoon pie filling into a greased 13" x 9" x 2" baking dish. In a bowl, beat eggs, milk and vanilla. Dip bread slices in egg mixture for 1 minute. Arrange 2 rows of bread on top of the pie filling, overlapping slices slightly. Brush bread with melted butter. Sprinkle with sugar and cinnamon. Bake, uncovered, at 350* for 30-35 minutes or until lightly browned. Serve fruit side up. Yield: 4-6 servings.

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White Bread

Ingredients Required:

1. 2 cups potato water (save the water from boiled potatoes), OR 1 cup water and 1 cup milk
2. 1 tbsp. salt
3. 2 tbsps. sugar
4. 1/4 cup oil or shortening
5. 1 pkg. dry yeast
6. 2 cups flour

Procedures:

Heat potato water (or water and milk) until quite warm. Add oil (or shortening) and yeast and let dissolve. Combine flour, sugar, and salt in large bowl. Add liquid mixture and beat well. Then add 4 or 5 cups of flour to form a soft dough. Knead well. Add a little more flour if dough still sticks to hands and knead again until dough is smooth and elastic. Cover dough and let rise in warm place until doubled. Punch down and shape into 2 loaves. Place loaves in greased pans. Grease tops of loaves with shortening or butter. Let rise in warm place until doubled. Bake at 375F for 10 minutes. Decrease heat to 350F and finish baking another 20 minutes.

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